Can you cook jacket potatoes in a microwave

For best results, we recommend cooking your jacket potatoes in the oven, but you can easily speed up the process by starting them off in the microwave as detailed above. Load up these spicy, cheesy potatoes with avocado and onion salad for a quick and easy veggie dish.

Take just a few ingredients and rustle up these tasty jacket potatoes with mushrooms. Mushroom jacket potatoes. Cook red lentils and chickpeas with cumin, mustard seeds and turmeric, and serve with a fluffy jacket potato and chutney. Baked potatoes with spicy dhal. These cheese-stuffed baked potatoes from Normandy make a great supper, especially with a glass of cider. See our baked potato collection for more recipe inspiration. Save Pin Print Share. Microwave Baked Potato Melissa Goff.

Microwave Baked Potato Crystal Holloway. Microwave Baked Potato Vanessa Belton. Microwave Baked Potato Erin. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 1. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Scrub the potato, and prick several time with the tines of a fork. Place on a plate. Top with remaining cheese and sour cream, and serve.

I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Gina Garner. Rating: 5 stars. Easiest way to have a baked spud. Stir in the remaining ingredients. To make the tuna and sweetcorn filling, mix all of the ingredients together in a bowl. To make the salmon and pea filling, put the peas into a mixing bowl and pour over boiling water. Leave for five minutes until they float.

Drain and return the peas to the dry bowl. Stir in the salmon and mayonnaise. Split the jacket potato in half, roughly mash the middle with a fork, and spoon over your topping.

By Dr Rupy Aujla. See more Food for when you're broke recipes By Romy Gill. We like a traditional russet potato for our baked potato, but you can really give any tuber variation this same treatment—depending on the size and density of your potato, cooking times will vary.

Start with 3 or 4 minutes, then flip the hot potato with a pair of tongs and continue with an additional 3 minutes of cooking time, adding more time as necessary to get the perfect tender, creamy, baked potato.

Go easy or go crazy with the toppings, your choice! Just because you've made a meal in the microwave doesn't mean it can't be exciting. Load it up plain and simple with a bit of butter, a dollop of sour cream, a pinch of salt and pepper, and your favourite fresh herbs. Or add some cheese and pop it back in the microwave for a minute to get melty, then top with crispy bacon. Or, opt for the roads less travelled: pesto with freshly grated Parmesan, a smear of miso and a sprinkling of furikake, or serve with a runny sunny-side up egg and a drizzle of hot sauce.

Of course, if you still want to actually bake your baked potato in an oven, we've got you covered there too. Type keyword s to search.