When do i cover the turkey with foil

Perfect with new potatoes and your favourite veggies, this herb baked mackerel recipe is a real delight. Perfect for a midweek meal This sticky Japanese-inspired dish is packed full of delicious oriental flavours and is perfect for a lighter midweek meal. Subscribe to the Bacofoil newsletter for exclusive offers and discounts. Cook Time hours. Serves Ingredients 3. All these factors must be considered when roasting a turkey or any meat product. They can lengthen or shorten the total cooking time.

Safe cooking relies on a combination of factors and the use of a meat thermometer. The roasting methods or techniques used in the University of Georgia study to determine the new approximate cooking times did show that turkeys were cooking faster.

The new times are based on cooking turkeys according to the following recommendations. Oven temperature for cooking a turkey — Set the oven temperature no lower than degrees F. Pre-heating is not necessary. Be sure the turkey is completely thawed. Times are based on fresh or completely thawed frozen birds at a refrigerator temperature of about 40 degrees F.

Truss or Not to Truss — You do not need to bother with complicated trussing. Instead, secure the legs by tucking the ankle joints into the pocket of skin at the tail end. This will create a steam room-type environment in the oven, which help keep the breast moist but will not prevent browning of the skin. Or, a tent of foil may be placed over the turkey after the turkey has reached the desired golden brown. As part of the study, some birds were tented with foil for the entire cooking time; this increased the cooking time required.

How to baste a Turkey — Brush the turkey with butter or vegetable oil at the beginning before roasting it in the oven. This will contribute to browning. Basting during the roasting process is an unnecessary extra step.

Basting in the last hour of roasting can actually turn a beautiful crisp turkey skin soft. Easy ways to baste a turkey:. Use a large spoon to scoop up the juices and drizzle over the turkey. What are turkey cooking times? These times are approximate and should always be used in conjunction with a properly placed meat thermometer for roasting perfect turkey. Un-Stuffed Turkey. For safety and doneness, the internal temperature should be checked with a meat thermometer.

This is the type of cooking and meat thermometer that I prefer and use in my cooking. I, personally, use the Thermapen Thermometer shown in the photo on the right. To learn more about this excellent thermometer and to also purchase one if you desire , just click on the Thermapen Thermometer. Using foil to block some of the heat from reaching the breast is an attempt to ensure that both light and dark meats cook at the same rate and end up being done at the same time.

Instead of using foil, try dipp ing cheesecloth into melted butter and laying it over the breast. Then, if the bird is brown but not quite cooked inside, lay foil over the top without tucking in the sides—more like a canopy than a tent. Happy Thanksgiving! Roasting your Thanksgiving turkey is a great way to keep it flavorful and delicious.

Remove neck and giblets from turkey; rinse turkey and pat dry. If desired, loosely stuff turkey. Brush with oil. Place turkey lengthwise in center of aluminum foil sheet to cook.