Why is cake so good

You will never get bored with all the varieties and flavors of cupcakes. They will never go out of style. Trust me. Go get mini cupcakes from Baked By Melissa or get yourself some delicious Sprinkles cupcakes. Nothing beats that moment when you experience that first taste of tres leches cake. The flavor oozes into your mouth creating a yummy feeling in your tummy. Cake for breakfast? Duh, what do you think muffins really are anyway? Cake for lunch?

Yes, please. That is obviously extra naughtiness and only for very special occasions. Ask a grown-up: why is cake so yummy? Six-year-old Mabel's question is one that's been on most people's lips at some time or other.

There are several reasons why people are crazy for cakes and their popularity as a dessert is unquestionable. Let us explore some of these reasons:. Just like any other dessert, cakes can be the savored after your main course. They not only aid in digestion, but also help to tickle your taste buds. The delicious flavors of the cake make them the perfect companion of any cuisine. People do not mind indulging into this yummy dessert after any meal,be it dinner or lunch.

From black forest to red velvet and from vanilla to strawberry, cakes come in hundreds of flavors and there are so many options when it comes to choosing the flavors of a cake. The Romans added eggs and honey to the mix, beating the eggs to add air — a recipe that is not dissimilar to an old-fashioned sponge cake three eggs and three ounces each of plain flour and sugar, with a pinch of salt.

The ancient Egyptians are credited for discovering the properties of yeast — the raising agent used until baking powder was invented in the mid-nineteenth century. By the seventeenth century, the influence of historical traders and invaders is evident in English recipes. Recipes call for mace, nutmeg and cloves from Indonesia, cinnamon from Sri Lanka, saffron and coriander from Greece, ginger from southern China, caraway from central Europe, almonds from Asia, and rosemary from the Mediterranean.

These historical recipes are still used to make Christmas fruit cakes and puddings , and hot cross buns. Cake has traditionally been a food of celebration, friendship, sharing, joy and grieving.

Cake signifies place and connection. A semolina cake with almonds, fruit syrups and yoghurt can be found in Egypt, Greece and Turkey, with regional variations. Here in Australia, we recognise lamingtons as our own and, rightly or wrongly, claim the pavlova as true blue.